Nut &Nut Products

Nut & Nut Products


  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2
  • Moisture
  • Ash
  • Dirt
  • Fungal Infection
  • Hydrocyanic Acid
  • Insect Fragment
  • Mineral Oil
  • Mustiness
  • Pieces of Shell
  • Rancid
  • Rodent Hair
  • Sodium Chloride
  • Stalks
  • Stones
  • Sulphur Dioxide
  • Sun Burn
  • Acid Insoluble ash
  • Acid value of extracted oil
  • Added colours
  • Admixture
  • Damaged kernels and weevilled kernels, percent by weight
  • Damaged Raisins
  • Extraneous matter
  • Fibre
  • Impurities
  • Moisture
  • Oil content (on moisture-free basis)
  • Rodent contamination
  • Shrivelled and immature kernels
  • Slightly damaged kernels, percent by weight
  • SO2
  • Split and broken kernels
  • Sugared Raisins
  • Tamarind Seed
  • Bacillus cereus
  • Bacillus cereus
  • Clostridium perfringens
  • Enterobacteriaceae
  • Escherichia coli
  • Escherichia coli o157
  • Listeria monocytogenes
  • Listeria monocytogenes
  • Listeria monocytogenes
  • Salmonella spp.
  • Salmonella spp.
  • Staphylococcus aureus
  • Yeast and Mould
  • Yeast and Mould
  • Escherichia coli
  • Salmonella
  • Shigella
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Coliforms
  • Coliforms
  • Enterobacteriaceae
  • Escherichia coli
  • Escherichia coli
  • Sulphide reducing bacteria
  • Total Aerobic Microbial Count/Aerobic Plate Count
  • Total Plate Count
  • Arsenic as As
  • Cadmium as Cd
  • Chromium as Cr
  • Copper as Cu
  • Iron as Fe
  • Lead as Pb
  • Manganese as Mn
  • Mercury as Hg
  • Nickel as Ni
  • Selenium as Se
  • Tin as Sn
  • Zinc as ZnS

    • Almond

  • Acid insoluble ash
  • Acidity of extracted oil
  • Blemishes and Discolouration
  • Blemishes and Discolouration
  • Chipped and Scratched
  • Colour
  • Description
  • Doubles or twins
  • Fermentation
  • Flavor
  • Foreign Matter
  • Gummy and Brown spot
  • Inshell almonds, shell or skin fragments
  • Living and Dead Insects
  • Moisture
  • Mould
  • Oil Content
  • Rancid, Rotten and Damaged by Insects or Other Pests
  • Rancidity
  • Rodent Contamination
  • Shrunken or Shrivelled and not sufficiency developed kernels
  • Split, Broken and Halves

    • Arecanuts

  • Added colors
  • Damaged by mould
  • Damaged Nuts
  • Moisture
  • Odour

    • Dates

  • Added colouring matter
  • Ash insoluble ash
  • Blemished / Damaged
  • Extraneous vegetable matter
  • Foreign matter
  • Insect & insect fragments
  • Living and dead insects
  • Moisture
  • Mould
  • Rodent contamination

    • Dried Apricots

  • Moldy Fruit
  • Broken Fruits
  • Colour
  • Damaged Fruits
  • Extraneous Vegetable Matter
  • Immature Fruits
  • Insect Damaged
  • Insect Damaged and dirty fruits
  • Live and Dead Insects
  • Moisture
  • Odor/Flavour
  • Slabs

    • Groundnut, Pistachio, Almond, Cashew, walnut, peanut, apricot nut

  • Acid value of extracted oil
  • Add mixture
  • Damaged kernels and weevilled kernels
  • Impurities
  • Moisture
  • Oil content (on moisture free basis)
  • Shrivelled and immature kernels
  • Slightly damaged kernels,percent by weight
  • Split and broken kernels

    • Raisins

  • Added Colours
  • Damaged Raisins
  • Extraneous matter
  • Moisture
  • moisture
  • Rodent contamination
  • SO2
  • Sugared Raisins

    • Dry Fruits and Nuts

  • Added Colour
  • Colour
  • Damaged/Discoloured
  • Description
  • Extraneous Vegetable Matter
  • Fermentation
  • Flavour and Taste
  • Free fatty acid
  • Insect Fragments
  • Live and Dead Insects
  • Mould
  • Pitted/Unpitted
  • Rancidity
  • Rodent Contamination
  • Shelled/Unshelled
  • Stalks