Beverages(Alcoholic)
Added Colour
Alcohol as Ethanol
Aldehyde
Appearance
Artificial Sweetener
Calcium
Carbon Dioxide
Chloral Hydrate
Colour
Dirt
Ester
Extraneous Matter
Fixed Acidity
Foreign matter
Furfural
Higher alcohol
Hydrocyanic Acid
Insect
Magnesium
Odour
Paraldehyde
pH
Reducing Permanganate
Residue on Evaporation
Rodent Contamination
SO2
Solubility with water
Specific Gravity
Sugar
Total acidity
Volatile Acidity
Beverages(Non-alcoholic)
Allura Red
AcesulfameK
Ascorbyl Palmitate
Aspartame
Brilliant Blue FCF
Butylated Hydroxy Anisole (BHA)
Butylated Hydroxy Anisole (BHA)
Octyl Gallate
Sunset Yellow FCF
Agaric acid
Benzoic acid
Hypericin
Melamine
Saffrole
Sorbic acid
Butylated Hydroxy Toluene (BHT)
Carmoisine
Dodecyl Gallate
Erythrosine
Ethyl Gallate
Fast Green FCF
Indigo Carmine
Ponceau 4R
Propyl Gallate
Saccharin
Sucralose
Tartrazine
Tertiary butylhydroquinone (TBHQ)
Cadmium as Cd
Chromium as Cr
Copper as Cu
Iron as Fe
Manganese as Mn
Selenium as Se
Tin as Sn
Zinc as Zn
Salmonella sp
Clostridium perfringens
Coliforms
E. coli
Enterobacteriaceae
Faecal streptococci (Enterococcus)
Lactic acid bacteria
Mesophilic aerobic spore count (B. cereus)
Staphylococcus aureus
Sulphate reducing bactreia
Total Plate Count
Yeast and mould
Escherichia coli
Listeria monocytogenes
Salmonella spp.
Escherichia coli
