Fish and Fishery Products

Fish and Fishery Products


  • Ash
  • Blood Clots
  • Detached Cartilage Ligaments
  • Hair
  • pH
  • Skin
  • Strings
  • Benzo (a) Pyrene
  • Indole
  • Polyphosphate
  • Acesulfame.K
  • Allura Red
  • Ascorbyl Palmitate
  • Aspartame
  • Brilliant Blue FCF
  • Butylated Hydroxy Anisole [BHA]
  • Butylated Hydroxy Toluene [BHT]
  • Carmoisine
  • Dodecyl Gallate
  • Erythrosine
  • Ethyl Gallate
  • Fast Green FCF
  • Indigo Carmine
  • Octyl Gallate
  • Ponceau 4R
  • Propyl Gallate
  • Saccharin
  • Sucralose
  • Tartrazine
  • Tertiary butylhydroquinone (TBHQ)
  • Phenol, 4-chloro-3-methyl-
  • Quintozene
  • 2-Chloro-4-bromophenol
  • Dichlorvos
  • Aflatoxin B2
  • Aflatoxin B1
  • Histamine
  • Indole
  • Inorganic Arsenic
  • Listeria monocytogenes ISO 11290-1: 2017
  • Listeria monocytogenes USFDA (BAM) 8th Edition , Chapter 10: 2017
  • Vibrio cholera IS 5887 (Part 5): 1976
  • Vibrio cholera ISO 21872-1: 2017
  • Vibrio cholera APHA 5th Edition, Chapter 40 (Clause. 40.6112): 2015
  • Vibrio mimicus ISO 21872-1: 2017
  • Vibrio parahaemolyticus IS 5887 (Part 5) : 1976
  • Vibrio parahaemolyticus ISO 21872-1: 2017
  • Aerobic Plate Count USFDA (BAM) 8th Edition , Chapter 3: 2001
  • Bacillus cereus IS 5887 (Part 6): 2012
  • Bacillus cereus ISO 7932: 2004
  • Bacillus cereus APHA 5th Edition Chapter 31 (Clause. 31.6): 2015
  • Clostridium botulinum ISO17919: 2013
  • Clostridium perfringens APHA 5th Edition, Chapter 33(Clause. 33.71): 2015
  • Coliforms IS 5887 (Part 1): 1976
  • Coliforms ISO 4832: 2006
  • Coliforms APHA 5th Edition Chapter 9 (Clause. 9.7.3,9.7.4): 2015
  • Enterobacteriaceae APHA 5th Edition Chapter 9 (Clause. 9.62): 2015
  • Enterobacteriaceae ISO 21528-2: 2017
  • Escherichia coli IS 5887 (Part 1): 1976
  • Escherichia coli ISO 16649 (Part-2): 2001
  • Faecal streptococci IS 5887 (Part 2): 1976
  • Listeria monocytogenes IS 14988 (P-1): 2001
  • Listeria monocytogenes ISO 11290-2: 2017
  • Salmonella spp. IS 5887 (Part 3): 1999
  • Salmonella spp. ISO 6579-1: 2017
  • Salmonella spp. USFDA (BAM) 8th Edition Chapter 5: 2018
  • Shigella spp. IS 5887 (Part 7): 1999
  • Shigella spp. ISO 21567: 2004
  • Shigella spp. USFDA (BAM) 8th Edition, Chapter 6: 2013
  • Staphylococcus aureus IS 5887 (Part 2): 1976
  • Staphylococcus aureus ISO 6888(Part-1): 1999
  • Staphylococcus aureus USFDA (BAM) 8th Edition, Chapter 12: 2016
  • Staphylococcus aureus IS 5887 (Part 8/sec 1) : 2002
  • Sterility test APHA 5th Ed Ch 61: 2015
  • Sulphide reducing bacteria ISO 15213 : 2003
  • Total Plate Count IS 5402: 2012
  • Total Plate Count ISO 4833(P-1): 2013
  • Vibrio alginolyticus ISO 21872-1: 2017
  • Vibrio cholera USFDA (BAM) 8th Edition Chapter 9: 2004
  • Vibrio vulnificus ISO 21872(P-1): 2017
  • Vibrio vulnificus USFDA(BAM) 8th Edition Chapter 9: 2004
  • Yeast and mould IS 5403: 1999
  • Yeast and mould ISO 21527-1: 2017
  • Yeast and mould APHA 5th Edition, Chapter 21, (Clause.21.51) : 2015
  • Yeast and mould USFDA (BAM) 8th Edition Chapter18: 2001
  • Bacillus cereus USFDA (BAM) 8th Edition Chapter 14: 2012
  • Clostridium perfringens ISO 7937: 2004
  • Clostridium perfringens USFDA (BAM) 8th Edition Chapter 16: 2001
  • Coliforms APHA 5th Edition, Chapter 9 (Clause. 9.7.1): 2015
  • Coliforms USFDA (BAM) 8th Edition Chapter 4: 2017
  • Escherichia coli USFDA (BAM) 8th Edition Chapter 4: 2017
  • Faecal coliforms APHA 5th Edition, Chapter 9 (Clause. 9.8.1): 2015
  • Vibrio parahaemolyticus APHA 5th Edition, Chapter 40 (Clause. 40.6214): 2015
  • Vibrio parahaemolyticus USFDA (BAM) 8th Edition, Chapter 9: 2004
  • Vibrio vulnificus APHA 5th Edition, Chapter 40 (Clause. 40.6313): 2015