Food Additives & Preservatives – Biological

Food Additives & Preservatives – Biological

  • Bacillus cereus IS 5887 (Part 6) : 2012
  • Bacillus cereus ISO 7932: 2004
  • Coliforms IS 5401 (Part 1): 2012
  • Coliforms ISO 4832: 2006
  • Coliforms USFDA (BAM) Chapter 4: 2017
  • Enterobacteriaceae ISO 21528 (Part 2): 2017
  • Escherichia coli IS 5887 (Part 1): 1976
  • Escherichia coli ISO 7251: 2005
  • Escherichia coli ISO 16649 (Part 2) : 2001
  • Salmonella spp. IS 5887 (Part 3): 1999
  • Salmonella spp. ISO 6579(P-1): 2017
  • Salmonella spp. USFDA (BAM) Chapter-5: 2018
  • Staphylococcus aureus IS 5887 (Part 2): 1976
  • Staphylococcus aureus ISO 6888 (Part 1): 2003
  • Total Plate Count ISO 4833 (Part 1): 2013
  • Total Plate Count USFDA (BAM) Chapter 3-2001: 2001
  • Yeast and mould IS 5403: 1999
  • Yeast and Mould ISO 21527-1: 2001
  • Yeast and Mould ISO 21527-2: 2001
  • Sulphide reducing bacteria ISO 15213 : 2003
  • Total Plate Count IS 5402: 2012
  • Salmonella IS 5887 (Part-3): 1999
  • Salmonella ISO 6579(P-1): 2017