Food Colors & Flavors

Food Colors & Flavors


Synthetic Colors

  • Description
  • Ether Extracts
  • Moisture
  • Solubility
  • Water In Soluble Matter
    • Flavours

  • Colour
  • Moisture
  • Odour
  • Refractive Index
  • Specific Gravity
    • Edible Colors & Flavors

  • Coliforms IS 5401 (Part-1): 2012
  • Escherichia coli IS 5887 (Part-1): 1976
  • Salmonella IS 5887 (Part-3): 1999
  • Salmonella ISO 6579 (p-1): 2017
  • Total plate count IS 5402: 2012
  • Yeast and mould IS 5403: 1999
  • Bacillus cereus ISO 7932: 2004
  • Clostridium perfringens ISo 7937: 2004
  • Staphylococcus aureus ISO 6888 (P-1): 1999