Jam, Juices, Sauces & Concentrates

JAM,JUICES,SAUCES & CONCENTRATES

  • Patulin
  • Acesulfame.K
  • Allura Red
  • Ascorbyl Palmitate
  • Aspartame
  • Brilliant blue FCF
  • Butylated Hydroxy Anisole (BHA)
  • Butylated Hydroxy Toluene (BHT)
  • Carmoisine
  • Dodecyl Gallate
  • Erythrosine
  • Ethyl Gallate
  • Indigo Carmine
  • Octyl Gallate
  • Ponceau 4R
  • Propyl Gallate
  • Sucralose
  • Sunset yellow FCF
  • Tartrazine
  • Tertiary butylhydroquinone (TBHQ)
  • Acid producing micro organisms
  • Bacillus cereus
  • Clostridium botulinum
  • Clostridium perfringens
  • Coagulase +ve Staphylococci (S.aureus and other species)
  • Coliforms
  • Enterobacteriaceae
  • Escherichia coli
  • Escherichia coli o157
  • Faecal streptococci
  • Flat sour organism
  • Heat resistant mould
  • Listeria monocytogenes
  • Listeria monocytogenes
  • Mould count
  • Salmonella Spp
  • Shigella spp.
  • Staphylococcus aureus
  • Sulfite reducing bacteria
  • Total Plate Count
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Yeast and mould