Meat & Meat Products
Acesulfame.K
Allura Red
Ascorbyl Palmitate
Aspartame
Brilliant blue FCF
Butylated Hydroxy Anisole (BHA)
Butylated Hydroxy Toluene (BHT)
Carmoisine
Dodecyl Gallate
Erythrosine
Ethyl Gallate
Fast Green FCF
Indigo Carmine
Octyl Gallate
Ponceau 4R
Propyl Gallate
Saccharin
Sucralose
Sunset yellow FCF
Tartrazine
Tertiary butylhydroquinone (TBHQ)
Allura Red
Arsenic as As
Cadmium as Cd
Chromium as Cr
Copper as Cu
Iron as Fe
Lead as Pb
Manganese as Mn
Mercury as Hg
Nickel as Ni
Selenium as Se
Tin as Sn
Zinc as Zn
Salmonella IS 5887 (part-3): 1999
Clostridium perfringens APHA (5th Edition), Chapter 33 (Clause.33.71): 2015
Salmonella ISO 6579(P-1): 2017
Shigella IS 5887 (Part-7): 1999
Bacillus cereus IS 5887 (Part 6): 2012
Bacillus cereus ISO 7932: 2004
Camphylobacter ISO 10272 1: 2017
Clostridium perfringens ISO 7937: 2004
Clostridum botulinum ISO 17919: 2013
Coliforms IS 5401 (Part 1): 2012
Coliforms ISO 4832: 2006
Coliforms USFDA (BAM) Chapter 4-2017 : 2017
E.coli O157 ISO 16654 : 2001
Enterobacteriaceae ISO 21528 P-2 : 2017
Escherichia coli IS 5887 (Part 1): 1976
Escherichia coli ISO 16649(Part-2): 2001
Faecal streptococci IS 5887 (Part 2): 1976
Lactic acid bacteria IS 16068: 2013
Listeria monocytogenes USFDA (BAM) 8th Edition , Chapter 10: 2017
Listeria monocytogenes IS 14988 (Part 1) 2001 (RA 2018): 2001
Listeria monocytogenes ISO 11290 (Part 1) : 2017
Listeria monocytogenes ISO 11290 (Part 2): 2017
Pseudomonas spp IS 14843: 2017
Pseudomonas spp ISO 13720: 2010
Staphylococcus aureus IS 5887 (Part 2): 1976
Staphylococcus aureus ISO 6888(Part-1): 1999 /AMD 1:2003, AMD 2:2018: 2018
Sulphide reducing bacteria ISO 15213 : 2003
Total Plate Count IS 5402: 2012
Total Plate Count ISO 4833 (Part-1): 2013
Total Plate Count USFDA (BAM) Chapter 3-2001: 2001
Yeast and mould IS 5403: 1999
Yeast and mould ISO 21527 p-2 : 2008
