Poultry & Poultry Products

Poultry & Poultry Products


  • Coliforms IS 5401 (Part 1): 2012
  • Coliforms ISO 4832: 2006
  • Coliforms USFDA (BAM) Chapter 4-: 2017
  • Escherichia coli IS 5887 (Part 1): 1976
  • Escherichia coli ISO 16649 (Part-2): 2001
  • Escherichia coli o157 ISO 16654: 2001
  • Pseudomonas spp IS 14843: 2017
  • Total Plate Count ISO 4833 (Part-1): 2013
  • Bacillus cereus IS 5887 (Part 6): 2012
  • Bacillus cereus ISO 7932: 2004
  • Camphylobacter ISO 10272 1: 2017
  • Clostridium perfringens APHA 5th Edition(Clause. 33.71) Chapter 33: 2015
  • Clostridium perfringens ISO 7937 : 2004
  • Clostridum botulinum ISO 17919: 2013
  • Enterobacteriaceae ISO 21528 P-2 : 2017
  • Faecal streptococci IS 5887 (Part 2): 1976
  • Lactic acid bacteria IS 16068: 2013
  • Listeria monocytogenes USFDA (BAM) 8th Edition , Chapter 10: 2017
  • Listeria monocytogenes IS 14988 (Part 1) 2001 (RA 2018): 2001
  • Listeria monocytogenes ISO 11290 (Part 1) : 2017
  • Pseudomonas spp ISO 13720: 2010
  • Salmonella ISO 6579(P-1): 2017
  • Salmonella spp. IS 5887 (Part 3): 1999
  • Shigella spp. IS 5887 (Part 7): 1999
  • Staphylococcus aureus IS 5887 (Part 2): 1976
  • Staphylococcus aureus ISO 6888(Part-1): 1999 /AMD 1:2003, AMD 2:2018: 2018
  • Total Plate Count IS 5402: 2012
  • Total Plate Count USFDA (BAM) Chapter 3-2001: 2001
  • Yeast and mould IS 5403: 1999
  • Yeast and mould ISO 21527 (P-2) : 2008

  • Egg and Egg Products

  • Allura Red
  • Acesulfame.K
  • Ascorbyl Palmitate
  • Aspartame
  • Brilliant blue FCF
  • Butylated Hydroxy Anisole(BHA)
  • Butylated Hydroxy Toluene (BHT)
  • Dodecyl Gallate
  • Erythrosine
  • Ethyl Gallate
  • Fast Green FCF
  • Indigo Carmine
  • Octyl Gallate
  • Ponceau 4R
  • Propyl Gallate
  • Saccharin
  • Sucralose
  • Sunset yellow FCF
  • Tartrazine
  • Tertiary butylhydroquinone (TBHQ)