Starch &Starch Products

Starch & Starch Products


  • Added Colour
  • Alcoholic acidity
  • Ash insoluble in Dil.HCL
  • Colour of Gelatinized Alkaline Paste
  • Dietary Fibre
  • Fat
  • Fibre
  • Free Acidity
  • Gelling Power
  • Hydrocyanic acid
  • Insect fragment
  • Living and dead insects
  • Moisture
  • Mould
  • pH
  • Protein
  • Rancidity
  • SO2
  • Sulphated Ash
  • Total Ash
  • Total Starch
  • Bacillus cereus
  • Clostridium botulinum
  • Clostridium perfringens
  • Coliforms
  • E. coli
  • Enterobacteriaceae
  • Flat sour organisms
  • Listeria monocytogenes
  • Salmonella spp
  • Shigella spp
  • Staphylococcus aureus
  • Sulphide reducing bacteria
  • Total Plate Count/ Aerobic plate count
  • Yeast & Mold
  • Arsenic as As
  • Cadmium as Cd
  • Chromium as Cr
  • Copper as Cu
  • Iron as Fe
  • Lead as Pb
  • Manganese as Mn
  • Mercury as Hg
  • Nickel as Ni
  • Selenium as Se
  • Tin as Sn
  • Zinc as Zn

  • Starch Foods

  • Added Colour
  • Alcoholic acidity
  • Ash insoluble in Dil.HCL
  • Colour of Gelatinized Alkaline Paste
  • Dietary Fibre
  • Fat
  • Fibre
  • Free Acidity
  • Gelling Power
  • Hydrocyanic acid
  • Insect fragment
  • Living and dead insects
  • Moisture
  • Mould
  • pH
  • Protein
  • Rancidity
  • SO2
  • Sulphated Ash
  • Total Ash
  • Total Starch